Hello dear
Welcome To New Cascadia Traditional
At New Cascadia Traditional, located in Portland, we celebrate the essence of gluten-free cuisine without compromising on taste. Our bakery specializes in delectable breakfast and brunch options, including mouth-watering pastries and savory treats like our famed cheddar chive biscuits. The atmosphere is welcoming, with natural light pouring in, perfect for groups and families alike. We take pride in offering a diverse menu with vegan choices and an emphasis on quality ingredients. With words of praise from our customers, it’s clear that every dish—from the soft, fluffy biscuits to the indulgent maple bars—satisfies cravings while making everyone feel included.
Taste the best
Discover Our Menu
EGG, HAM CHEESE
$11.00Chocolate Orange Scones
$3.50Pie Shells 2pack
$13.25
Vegan Chocolate Chip Cookie Dough
$10.00Pizza Dough
$6.00Cinnamon Rolls 5pack
$24.00Pie Shells 2pack
$13.25Vegan Chocolate Chip Cookie Dough
$10.00Pizza Dough
$6.00 About
New Cascadia Traditional
Welcome to New Cascadia Traditional, a gem tucked away at 2502 SE Division St, Portland, OR 97202. This bakery is not just another spot for breakfast and brunch; it's a celebration of gluten-free cuisine that never compromises on taste or quality. With an impressive array of offerings including breakfast sandwiches, bagels, and delectable pastries, it has quickly become a beloved destination for both gluten-free enthusiasts and foodies alike.
At New Cascadia Traditional, the commitment to quality shines through in every dish. Their gluten-free options stand out, making it easy for those with dietary restrictions to indulge without worry. Take a bite of the chive egg patty with cured ham and arugula on their signature burger bun—it's a delightful medley of flavors for just $11. For a sweeter start, the cinnamon roll has garnered rave reviews, with patrons claiming it as one of the best they've ever had!
- Savory Offerings: Don't miss their cheddar chive biscuit, priced at $4.25, perfect for those looking for a light snack or a tasty accompaniment to their coffee.
- Bagel Bliss: With bagel options like everything and plain, along with various spreads including vegan cream cheese, even the gluten-free bagels here are irresistible.
- Catering for All: With vegan options and a menu designed for accessibility, this bakery caters to a diverse clientele. Their outdoor seating options and wheelchair accessibility only add to the welcoming atmosphere.
The ambiance at New Cascadia Traditional resonates with a casual yet classy vibe, making it suitable for groups, families, and solo diners. With free Wi-Fi and complimentary plastic-free packaging, this bakery takes a step further towards sustainability, ensuring you not only enjoy your meal but also feel good about it!
Food lovers and gluten-free warriors alike will be enamored by the thoughtful ingredients and creative approach the owners showcase. It's a place where the atmosphere is lively but not noisy, perfect for enjoying your breakfast, brunch, or lunch. You can even bring your dog along while you savor a matcha latte or indulge in one of their scrumptious maple bars—your furry friend will thank you!
In the words of satisfied customers, from donuts that evoke tears of joy to savory biscuits that leave a lasting impression, New Cascadia Traditional has solidified its place as a must-visit in Portland’s vibrant food scene. Whether you’re stopping in for a quick bite or planning a leisurely meal, this bakery promises a dining experience that’s both delicious and delightful. Don’t forget to check out their happy hour specials and generous catering options for your next gathering!
If you're in the area, be sure to give New Cascadia Traditional a visit. Your taste buds will thank you, and the warm ambiance will make you feel right at home.
People talk
Our Guestbook
“ Amazing GF restaurant and bakery in Portlands amazing GF food scene. It was so good we went for dinner the same evening when we had started the day with breakfast. The cinnamon roll was the best my wife has ever had and the pizza crust was so good at breakfast we took out a pizza that night. Had a lovely conversation with the owner, the cafe is nicely decorated and comfortable. 5 stars! ”
“ I CRIED TEARS OF JOY! Not being able to have a "regular" donut has been killing me, so I took the drive early Saturday to finally try New Cascadia Traditional. I got the Matcha Latte, Breakfast Bagel (plain) with egg and cheese, and a maple bar. The latte was good, not too sweet, though not as hot as I like, ie burn my soul, but still refreshing and light. Not going to lie, the bagel sandwich was a bit meh. The bagel was perfection, soft and fluffy, but the filling felt it was missing something. In the end, I finished the bagel and left the rest (about half). Totally suggest getting some meat option on it and it would be much better. Now the maple bar, as I said, I have been craving donuts. I've even tried a few recipes but they always turn out a bit too dense for me. This donut though, it HIT THE SPOT! It is a bit denser than a standard cake donut but not like some of those other gluten-free options we've all ran into. Anytime I'm in the area, I will be popping into New Cascadia Traditional! ”
“ I love their almond muffin (filled with almond paste) not too sweet though. Their orange chocolate scone is a must, lovely with coffee. Most recently I tried their biancaneve pizza because I saw how amazing they looked. After three years of being gf and living without good pizza, this hit the spot! Kind staff, lots of windows with natural light and a decent amount of seating (though it gets pretty busy). ”
“ Honestly, as someone who is newly gluten-free, it is so nice to have found somewhere that offers everything that's so delicious gluten-free! It is definitely worth a stop. They have coffee, tons of pastries and tons of breakfast options next time I am in Portland I want to try out their pizza! ”
“ This new location has more seating, roomier and the display counters show their GF products off well. A friend and I each had the flat bread sandwich ...a treat! Delicious My friend hasn't been here before & took home 2 small tubs of cookie dough (she really liked the chocolate chip cookies later at home.) The staff were friendly and explained the differences in products. ”
“ Gluten-free dairy free donut review: I stop here whenever I am in Portland to grab some donuts. They have a lot more so keep that in mind. We have been doing this for a long time because they taste like normal donuts! The o my thing is they are a hefty fee. 5 dollars for one. So skip the dozen but do stop and grab some. They have shrank a little I size. That was a little sad but I still go over to grab some because the flavor is far superior to any gluten free donut I have ever found. They did have a gluten free and vegan donut that was so delicious! They were happy to answer any questions. The parking is a bit hard to find but you can usually find some close-ish. I will be back to try some pizza soon! If you need a donut this is the place to be. ”
“ This is my favorite place to go to for pastries and the best gluten free food. Their crust on pizza and sandwiches are unbeatable because it doesn't fall apart like you get with other gluten free hardstyle breads, oh and it's not too hard either!! You can easily forget that it is even gluten free the texture is that great. Then we get to their pastries which are just as great, I even love buying their take and bake items because you can make as any of an item as you'd like. My biggest recommendation when coming here is get a salted chocolate chip cookie and ask for them to warm it up a little bit, you will not be disappointed. The staff here is so nice and quick service even when the place is packed... Getting to that, even when it's packed there's so much seating both inside and out that I do not mind waiting! I love this place so much and I'm so grateful it is around because everything is safe to eat if you are gluten free or celiac! ”
“ I recently went gluten, dairy, and egg free. I tried New Cascadia bread and was very pleased. Then, I got a craving for pizza and found my way here. Their website told me that they have limited pizza hours and we planned accordingly. We ordered a dairy free pepperoni. They don't allow any modification of their pies - I suspect they are made ahead of time and baked until they run out. It was a good pizza, with a thin and crispy crust. I sprinkled on red peppers and the husband added Parmesan sprinkles. We finished a 16" pie between us and are quite satisfied. Will I eat here again? Definitely. I will also definitely take their dough home for a homemade pizza night. The place is airy and bright, with lots of natural light from the windows and a cafe ambiance. This isn't a full service restaurant - bus your table and pick up your order - but the staff was friendly and knowledgeable. I wish there were more dairy free but meaty options, though I don't blame them for sticking to the classics. I had a good time and am so glad I have this a go. I initially gave them 4 stars, then realized that I was comparing them with regular pizza joints where I CAN'T EAT. So, 5 stars for gluten free, dairy free, and even vegan options. ”
